If you’re going to open a restaurant or catering service, then you’ll want to buy commercial appliances. The kind of appliances you have available are extremely important for your restaurant, therefore it is crucial that you buy the best equipment for cooking and preparing mouth-watering food for your guests.
With all the choices out there, setting up your commercial kitchen can feel overwhelming. Here is our helpful guide to some of the different types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
One thing to understand about commercial ranges is that they’re available in electric or gas models. Both types have benefits and disadvantages.
Gas commercial ranges are a lot more powerful, and better suited towards large scale commercial operations. The appliances heat up quicker and are generally more durable. For cooking, gas ranges are the preferred option for chefs. Gas fryers and gas stoves are commonly used in commercial kitchens as they offer more power. Overall, this type of commercial range has fewer components and can be easier to maintain and undergo less commercial repair.
But, some of the commercial electric appliances offer benefits too. For example, electrical stoves provide better baking functions – like as convection capabilities. Electric commercial appliances are typically simpler and safer to cook with, and are cheaper. Most of the smaller appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances out there, all of which are designed for your specific needs. Here are some of the different subcategories of commercial appliances that you can purchase.
Commercial Exhaust Hoods
Exhaust hoods are necessary part of any commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in code with health laws.
Commercial exhaust hoods offer a couple of different purposes. They can be used to remove fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function with no good ventilation system. There are a number of different kinds of exhaust hoods available for your kind of kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t something that you would expect to see in a residential kitchen! But, they’re very common in restaurants. These enormous freezers are important for any business operating at a high volume. Commercial kitchens need plenty of room to store frozen food and that’s why a walk-in freezer is needed.
These commercial freezers are also a must-have for commercial kitchens that need to freeze large objects or boxes that cannot fit into a residential freezer. You can buy many different sized walk-in freezers. They’re custom-fitted to the kind of space you have in your kitchen.
Commercial Walk-In Coolers
You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you’re managing a large scale restaurant, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it far easier to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty items in your kitchen. Some of these foods just can’t be prepared without a commercial fryer. These are commercial appliances that soon be excellent assets for preparing appetizers and side dishes.
You are able to decide between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they recover a lot quicker after frying cycles. They’re also easier to use. Gas fryers are able to go to higher temperatures, and they heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.
The grill is commonly the focus of a kitchen. This is where a majority of the hot meals are cooked, and it’s crucial that your grill performs to your needs. Commercial grills come in a variety of shapes and sizes, and it is important to have the one that’s best suited for what you are cooking in your restaurant.
You can buy gas or electric grills. Gas grills deliver higher and faster heat. They also grill more evenly. Electric grills are typically cheaper and will have more features. Although, electric grills heat slower and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a fantastic method that can be done for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a great way of keeping cooked food warm and not cooling.
Commercial toasters are required for kitchens that serve breakfast. Toasters can be very different, based on what their specific use is. You can get flat press toasters (great for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For commercial kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are desired.
Commercial Specialty Cooking Equipment
Some special food items can’t be prepared with regular commercial appliances – especially if you want them prepared at a high quantity. This is where specialized cooking appliances are helpful.
Specialty equipment serves a single unique purpose. If you are focused on cooking something very specific, you may desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a challenging task. It’s very important you understand the models of commercial appliances available first. The commercial appliances that you install will need to be specifically based on your space, and the types of meals that you will be cooking.
Within the several categories of commercial appliances, there are many models out there. Purchasing the correct appliance for the job can make all the difference to the success of your restaurant.